Granville's Test Kitchen
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Embrace seasonal cooking! For May we are cooking from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round by Kathryn Pauline. This cookbook offers seasonal adaptations to make everything delicious. Try quesadillas made four different ways; from the spring version with steak, favas, and salsa roja to the winter version with kale, cumin salsa, and pineapple shrimp.
Adults and high school-age cooks are welcome. Each person should plan to bring a dish to share.